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Making Whoopies: The Official Whoopie Pie Book
by Nancy Griffin
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Reviewed by: John L. Hoh, Jr.

Before I got this book and read it I had never heard of a Whoopie Pie. Now that I have read this book, I likely have eaten them, although with a different brand name. I believe Little Debbie® makes a cream-filled round cake that approximates a Whoopie Pie.

This book though slight gives a brief background of the Whoopie Pie. Where does the Whoopie Pie come from? Well, several areas of the country, mostly in the Northeast, lay claim to this sweet pleasure.

Then there are the recipes for making whoopies. I can hear it now, let's make Whoopie Pie! The book details the best ingredients to use for the best pies. Chocolate seems to be the preferred flavor, but other flavors are available, such as red velvet and vanilla berry and banana and Pennsylvania Dutch pumpkin. There is even a recipe for gluten-free Whoopie! You see, no one should go without Whoopie (Pie).

I enjoyed this book and now love making my own Whoopie (Pie).

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